Time to Mellow Out, acrylic painting by Alicia Bay Laurel
In a tall, inert (glass, ceramic) container, infuse the teabag in the boiling water for 15 minutes, so that the tea is strong, then remove the teabag. Add soy milk and protein powder and blend with a stick blender under smooth and frothy. Taste test; if you’d like it sweeter, stir in a few drops of stevia glycerite. Pour into a beautiful mug or cup and dust the top with the cinnamon.
Variation: Yogi Tea Classic Indian Spice Tea instead of Vanilla Hazelnut Tea.