I’M LOOKING FOR AN AFFORDABLE ORGANIC WEDDING CAKE; CAN YOU HELP ME??
NEED HELP ALETA
What makes a wedding cake a wedding cake is the icing. You could make or buy a simple cake made from organically grown ingredients and then pay a professional to ice and decorate it for you. OR you could ice it very simply with white icing yourself, and garnish with fresh flowers (make sure they are not from poisonous plants like plumeria or oleander). Dendrobium orchids, hydrangea, rosebuds, and leatherleaf fern are favorites of mine for this. They should match the colors in your bouquet, so you can put the bouquet on the table in front of the cake when you do your wedding photo of the cake cutting. Or, you could decorate it with glazed fruit, as my permaculture teacher friends Ryan and Tara Holt did for their eco-wedding (see photo above).
One way to save money on a wedding cake if you are having a big reception is to have the person baking the cake make a small tiered wedding cake (a 6” tier on top, a 10” tier underneath) to pose with in the cake-cutting photos, and make sheet cakes of the same batter and icing to feed the guests. You’ll get less than 30 servings from the two tiered cakes, depending on how the server cuts it. On 10” or bigger cakes, make a circular cut 3” in from the outer rim of the cake, and cut pieces from this outer section before you cut up the inner 4” diameter piece into 3 sections. Your tiered cake will look more elegant if it is presented on an elevated cake stand. You can buy the pillars to separate the layers at a floral supply store.
My very favorite organic wedding cake during the 11 years I had the wedding business was made by a friend who is an organic pastry chef on Maui. It was a special order from a couple who wanted everything natural and organic (most of my clients didn’t care what was in the cake as long as the icing was perfect). The cream cheese, honey and vanilla icing didn’t look that great, but she dressed it up by garnishing it with fresh dendrobium orchids and leatherleaf fern. Inside, the cake was divine. She called it her Jungle Cake. She added chopped fresh ripe mango, chopped dried pineapple, fine coconut shreds, chopped macadamia nuts, thinly sliced banana, chocolate drops, chopped candied ginger and ground cinnamon to some kind of rich cake batter and baked it in three pans of different sizes. I wish I had the recipe!
Congratulations on your engagement, Aleta, and thank you for going organic!
Love and Blessings,